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stanhouderlijst | Betyár Bistro

I, Sándor Iliás-Nagy, and my wife bake our cakes according to a traditional Hungarian recipe, however, according also to the demands of the modern man in the most various tastes, cinnamon, walnut, almonds, hazelnut, cocoa, coconut. To the cakes we also offer our guests gladly freshly cooked coffee. So together, the freshly steaming cakes and coffee are a delicious breakfast, dessert, or simply the greatest treat at any hour of the day. From our small stand we also offer the traditional Hungarian Langosch, with different tastes: with cheese, with sour cream, with "kalotschai" paprika, with garlic and about.

Susanne Wielstra
Contact

info@imaginarium-festival.nl

Vijversburg
Swarteweisein 2
9255 JB Tytsjerk